Greek Salad

Recipe Ingredients

3		Vine ripe tomatoes - cut into chunks
1		Red onion - thinly sliced
1/2		European seedless cucumber - cut bite size
1		Red bell pepper - seeded, chunked (small)
1		Green bell pepper - seeded, chunked (small)
1		Cubanelle pepper - seeded, chunked
1 cup	237ml	Kalamata black olives
		Several sprigs fresh flat-leaf parsley - about 1/2 cup
2		Imported Greek feta - (1/4 lb)
1/4 cup	59ml	Extra-virgin olive oil
3 tablespoons	45ml	Red wine vinegar
1 teaspoon	5ml	Dried oregano - crushed in palms
		Coarse salt - to taste
		Freshly-ground black pepper - to taste
		Pita breads

Recipe Instructions

Combine vegetables, olives, and parsley in a large bowl. Rest sliced feta on the top of salad.

Combine oil, vinegar, and oregano in a small plastic container with a lid. Shake vigorously to combine oil and vinegar and pour over salad and cheese. Season with salt and pepper and let the salad marinate until ready to serve.

Serve salad with pita bread blistered and warmed on a hot griddle or grill pan.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1B02) - from the TV FOOD NETWORK

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