Sweet Onion-White Wine Relish

Recipe Ingredients

4 lbs	1816g / 64oz	Sweet onions
		- or- shallots
1 cup	237ml	Dry white wine
1 cup	237ml	White vinegar
2 1/4 cups	445g / 15oz	Sugar
		Salt and pepper

Recipe Instructions

Peel and thinly slice onion. Combine wine, vinegar and sugar in sauce pan. Heat gently until sugar is dissolved. Add onions. They will fill the pan but will wilt. Cook over medium until onions are transparent and soft enough to cut with a spoon, 25-30 minutes. Remove from heat and season with salt and pepper. While still hot, spoon into sterilized jars. Seal and store in cool place.

Posted to the BBQ List by Kit Anderson <[email protected]> on Oct 27, 1998.

Source:
"License To Grill" by Chris Schlesinger

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