Sweet Mustard Sauce

Recipe Ingredients

1/2 cup	80g / 2.8oz	Granulated lite brown sugar
1 1/3 tablespoons	19ml	Mustard powder
1 teaspoon	5ml	Celery salt
1/2 cup	118ml	Worcestershire sauce
3/8 cup	88ml	Balsamic vinegar
1/2 cup	118ml	Clean water

Recipe Instructions

Add liquids to a sauce pan and stir in dry ingredients. Bring to a boil just before serving, on account of the smell. It will be thin so use a spoon to parcel it out to the worthy. I dribbled this over Shake and Bake Pork Chops, 3/4 inch thick, and the audience said that it would be even better over nekkid Pork Q.

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