Sweet Bourbon Marinade for Salmon

Recipe Ingredients

1/4 cup	59ml	Pineapple juice
2 tablespoons	30ml	Soy sauce
2 tablespoons	30ml	Brown sugar
1 teaspoon	5ml	Kentucky bourbon
1/4 teaspoon	1.3ml	Cracked black pepper
1/8 teaspoon	0.6ml	Garlic powder
1/2 cup	118ml	Vegetable oil
2		Salmon fillets
2 teaspoons	10ml	Snipped fresh chives.

Recipe Instructions

Combine the pineapple juice, soy sauce, brown sugar, bourbon, pepper and garlic powder in a medium bowl. Stir to dissolve the sugar. Add the oil.

Be sure all of the skin is removed from the salmon. Place the fillets in a shallow dish and pour the bourbon marinade over them, saving a little to brush on the fish as it cooks. Put a lid over the fish and refrigerate for at least an hour. A few hours is even better.

Preheat your barbecue or stovetop grill over medium/high heat. Cook the fish for 5 to 7 minutes per side or until each fillet is cooked all the way through. Regularly brush the fillets with the marinade. Arrange the fillets on each plate with the chives sprinkled over the top.

Posted to the BBQ List on July 28, 1998 by Diane Wilson <[email protected]>

Source:
Diane Wilson

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