Sweet and Spicy Barbecue Sauce Recipe - Cooking Index
1 1/3 cups | 213g / 7.5oz | Brown sugar |
1 | Tomato sauce | |
1 cup | 237ml | Cider vinegar |
1 cup | 62g / 2.2oz | Onion - chopped (large) |
6 tablespoons | 90ml | Dijon mustard |
1 1/3 tablespoons | 19ml | Thyme - dried, crumbled |
1 teaspoon | 5ml | Salt |
1 teaspoon | 5ml | Cayenne pepper |
Combine all in medium saucepan. Simmer 15 minutes to blend flavors. Season with pepper to taste. (Can be made two days ahead. Cover, chill.)
Source:
Bon Appetite - Nov. 1992
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