Squirrel Brunswick Stew

Recipe Ingredients

10		Squirrels - disjointed
2 lbs	908g / 32oz	Lima beans
20 oz	568g	Caned corn
1 cup	110g / 3.9oz	Diced celery
1/2 lb	227g / 8oz	Salt pork - diced
		Salt and pepper to taste
5 lbs	2270g / 80oz	Potatoes - diced
1/4 cup	59ml	Worcestershire sauce
2		Canned tomatoes
		Flour
3 lbs	1362g / 48oz	Onions - diced

Recipe Instructions

Place the squirrels in a large kettle with enough water to half cover and bring to a boil. Cover the kettle. Simmer until squirrels are tender and cool. Remove squirrels from stock and remove meat from bones. Place squirrels back in stock and add remaining ingredients except flour. Cook for 2 hours. Thicken with small amount of flour mixed with water and simmer for 30 minutes longer. 20 servings.

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