Spoonbread Recipe - Cooking Index
Spoonbread Recipe - Cooking Index
| 1 cup | 62g / 2.2oz | Cornmeal |
| 1 teaspoon | 5ml | Salt |
| 3 cups | 711ml | Water |
| 1 cup | 237ml | Milk |
| 2 | Eggs | |
| Bacon fat or | ||
| Butter |
Boil water and slowly add cornmeal. Cook 5 minutes or until very thick. Cool until "warm". Beat in eggs one at a time. Add salt and milk.
Preheat oven to 350F and preheat wrought iron skillet. Melt a couple of tablespoons of bacon fat in pan, add cornmeal mixture and return immediately to oven. Bake at 350F for 45 minutes or until knife comes out clean.
Posted to the BBQ List by Tykee/Peggy <[email protected]> on Aug 16, 1998.
Source:
Bruce Baker
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