Spicy Smoked Broccoli And Tofu

Recipe Ingredients

2 tablespoons	30ml	Brown rice vinegar
3 tablespoons	45ml	Soy sauce
1 tablespoon	15ml	Honey
2 tablespoons	30ml	Sherry
1 teaspoon	5ml	Ground mustard
		Red pepper flakes to taste
1 tablespoon	15ml	Cornstarch or arrowroot
2 tablespoons	30ml	Grated fresh ginger
2		Garlic - crushed and minced
1/4 cup	23g / 0.8oz	Freshly minced scallions - white part only
3/4 cup	177ml	Water
1 lb	454g / 16oz	Broccoli, trimmed and pared - blanched
1		Extra firm tofu cake - sliced 1/2" thick
1 cup	160g / 5.6oz	Raw white rice - cooked

Recipe Instructions

1. In a saucepan, combine the vinegar, soy sauce, honey, sherry, mustard, red pepper flakes, cornstarch or arrow root, ginger, garlic, scallions and water. Bring the mixture to a simmer and cook, stirring constantly until it thickens, about 7 minutes.

2. Marinate the broccoli and tofu in the mixture for at least 30 minutes in the refrigerator. Smoke at 215F until the tofu is warmed through and the broccoli is tender. About 30 - 45 minutes.

3. Drizzle the broccoli and tofu with the remaining sauce and serve over rice.

NOTE: This can also be served over a vegetable fried rice with great results.

Makes 4-6 servings.

Posted to BBQ List by [email protected] on Aug 12, 1997

Source:
Bruce Bjorkman

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