Spicy Pork Steaks

Recipe Ingredients

2 lbs	908g / 32oz	Pork steaks
		Dry Spice Rub
1 teaspoon	5ml	Garlic powder
2 teaspoons	10ml	Black pepper
1/2 teaspoon	2.5ml	Cayenne pepper
1 tablespoon	15ml	Paprika
1/2 teaspoon	2.5ml	Thyme
1/2 teaspoon	2.5ml	Oregano
1/2 teaspoon	2.5ml	Rosemary
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

Combine dry spice rub ingredients and coat both sides of meat with barbeque seasoning. Let stand at least 30 minutes before cooking.

Grill over medium coals (225) for about 15 minutes per side, depending on thickness. Sprinkle on additional barbeque seasoning after turning meat

Source:
The Passion of Barbeque, KCBS

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