Spiced Pickled Peaches Recipe - Cooking Index
Spiced Pickled Peaches Recipe - Cooking Index
| 4 cups | 792g / 27oz | Sugar |
| 2 cups | 474ml | White vinegar |
| 1 cup | 237ml | Water |
| 4 | Cinnamon, each 2 inches long | |
| 2 teaspoons | 10ml | Whole allspice |
| 2 teaspoons | 10ml | Whole cloves |
| 5 lbs | 2270g / 80oz | Firm-ripe peaches, peeled |
1. Combine sugar, vinegar, water and cinnamon in a large saucepan.
2. Tie allspice and cloves in cheesecloth; add to sugar mixture, blending well.
3. Bring to a boil; cover and boil 5 minutes.
4. Add peaches to spiced syrup; simmer, covered, 10-15 minutes, or until peaches are tender. (To test for doneness, pierce with a toothpick.)
5. Pack peaches and cinnamon it hot sterilized jars, discarding spice bag; fill jars with hot syrup and seal at once.
6. Place jars on a rack in a large kettle of boiling water to cover jars completely; cover an simmer for 15 minutes to process.
7. Let stand 6-8 weeks on the shelf before serving.
Posted to the BBQ List by Rock McNelly
[Recipe Editor: if you are not an experienced canner, read the "Ball Blue Book" before trying this recipe.]
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Contributed By Rock McNelly
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