Special Meat Loaf Recipe - Cooking Index
Special Meat Loaf Recipe - Cooking Index
| 1 | Egg | |
| 2 tablespoons | 30ml | Sour cream |
| 2 tablespoons | 30ml | Ketchup |
| 2 tablespoons | 30ml | Flour |
| 1/4 teaspoon | 1.3ml | Black pepper |
| 1 | Dry onion soup mix | |
| 1 1/2 lbs | 681g / 24oz | Lean chuck or sirloin - up to 2 |
Preheat the oven to 400F
Put the first six ingredients in a blender. Blend till smooth. Combine these ingredients with the meat and mix well. Form into a loaf and place in a meat loaf pan. Cover with foil.
Total baking time will vary - bake at 400F for approximately 45 to 60 minutes.
After the first 30 minutes, remove the foil. Using a flat spatula, cut slice the meat loaf all the way through into 8 pieces while still in the pan. This will help to cook the center of the meat loaf.
Pour the following mix over the loaf: 1/2 tsp. sugar with 3 T ketchup and 1 T Barbeque sauce. Don't spread the sauce. Place back into the oven and cook uncovered for 30 to 40 minutes or until done.
Posted to the BBQ List by "Magers" <[email protected]> on Sep 12, 1998.
Source:
Charles G. Reavis
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.