Spanish Rice Recipe - Cooking Index
2 tablespoons | 30ml | Peanut oil |
1 | Onion diced | |
Heat in paella pan until onion clear. | ||
Add | ||
1 | Yellow - (saffron) rice | |
1 tablespoon | 15ml | Cilantro |
1 1/2 teaspoons | 7.5ml | Oregano |
1 | Size diced tomatoes | |
1 tablespoon | 15ml | Butter |
1/2 teaspoon | 2.5ml | Garlic |
Cover and bake 365F 25-35 min stirring once halfway through. Add bit of water if necessary.
Recipe by "H. WHITED ENGRAVING" <[email protected]> on Mar 16, 1998.
Source:
Edna
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