Spanish Garlic Soup (Sopa De Ajo Caldosa)

Recipe Ingredients

1/2 cup	118ml	Olive oil
6		Garlic cloves
1 teaspoon	5ml	Spanish ground red pepper
6 teaspoons	30ml	Eggs (large)
8 teaspoons	40ml	Breads cubed (small)
4 cups	948ml	Water
		Salt

Recipe Instructions

Fry the garlic in the oil until it is golden brown. Put the bread with the garlic and fry until it is crispy. Put the red pepper and cover with the water. Put the salt in. Let it boil for 10 minutes. Beat the eggs and put them in the boiling soup. Mix well and serve hot.

Source:
"Mi Cocina" by Maria Teresa de Federico de Uruena

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