Souvlakia Marinade

Recipe Ingredients

2 cups	474ml	Olive oil
2		Limes - juice of
6		Garlic
4 teaspoons	20ml	Oregano
1 teaspoon	5ml	Thyme
1 cup	237ml	Lemon juice
1 cup	237ml	Red wine
4 teaspoons	20ml	Salt
2		Bay leaves
1 teaspoon	5ml	Fresh ground pepper
1 cup	237ml	Water

Recipe Instructions

I blended the marinade well in the food processor and let it sit in the refrigerator for 24 hours for the flavors to blend. I took half of the marinade and strained it and injected it into the two hams, about 1 1/2 cups in each one.

Then I rubbed the hams with the Souvlakia Rub.

Source:
Harry Jiles

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