Southwest Coleslaw

Recipe Ingredients

3 cups	711ml	Julienne - cored green cabbage
2 cups	474ml	Julienne - cored red cabbage
1/2		Red bell pepper - cut into julienne
1/2		Yellow bell pepper - cut into julienne
1/2		Carrot - cut into julienne
1 cup	237ml	Mayonnaise
2		Jalapenos - chopped
1		Garlic - chopped
1 tablespoon	15ml	Chopped fresh cilantro
1 tablespoon	15ml	Maple syrup
1/2 tablespoon	7.5ml	Vinegar
1/2 tablespoon	7.5ml	Dijon mustard
1/2 tablespoon	7.5ml	Worcestershire sauce
1 teaspoon	5ml	Chili powder
1/2 teaspoon	2.5ml	Ground cumin
1/2 teaspoon	2.5ml	Ground coriander
		Salt
		Fresh lime juice

Recipe Instructions

In a large bowl combine cabbages, red and yellow peppers and carrot. Process remaining ingredients in a blender until smooth. Adjust seasoning with salt and lime juice. Pour dressing over vegetables and toss to combine.

Posted to the BBQ List by Rock McNelly on Aug 28, 1998.

Source:
CHEF DU JOUR DEAN FEARING SHOW #DJ9067

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