Southern Style Barbecued Rib Sauce

Recipe Ingredients

		Secret Sauce
1		Bottle ketchup
2/3		Jar prepared yellow mustard - (i.E. French's) (small)
1/2 lb	227g / 8oz	Dark brown sugar
1/3 lb	151g / 5.3oz	Onion - chopped coarsely (large)
3 tablespoons	45ml	Distilled white vinegar
2 tablespoons	30ml	Lemons - sliced (large)
		Tabasco hot sauce to taste (3 drops to 1/2 tsp.
		Ground black pepper to taste - (lots of it)
		No salt plenty in the ketchup)

Recipe Instructions

Simmer the sauce, stirring until the sugar is melted. Then, stir occasionally for a few minutes while the oil is drawn out of the lemon. Do not allow to scorch. Remove from heat and set aside.

Posted to the BBQ List by Carey Starzinger on May 02, 1996.

Source:
Judy Howle

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