Five Minute Spicy Marinara

Recipe Ingredients

2 tablespoons	30ml	Extra-virgin olive oil
		= (two turns around the pan)
3		Garlic cloves - crushed
1/2 teaspoon	2.5ml	Crushed red pepper flakes
1		Chunky style crushed tomatoes - (32 oz)
		Coarse salt - to taste
		Freshly-ground black pepper - to taste
1 teaspoon	5ml	Italian dried seasoning
1		Handful Italian parsley leaves - chopped

Recipe Instructions

Add olive oil to medium saucepan over moderate heat. Add garlic and crushed pepper to the heated olive oil; when pepper snaps and garlic sizzles, stir in crushed tomatoes. Season sauce with salt, pepper, and Italian seasoning. Cook for five minutes and stir in parsley. Serve.

This recipe yields ?? servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1A23) - from the TV FOOD NETWORK

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