South Texas Spanish Rice Recipe - Cooking Index
| 1 1/2 cups | 240g / 8.5oz | Long grain rice |
| 1 cup | 62g / 2.2oz | Onion chopped fine (medium) |
| 1 | Jalapeno peppers chopped fine - up to 5 | |
| 2 cups | 474ml | Chicken stock |
| 1 | 8 oz can tomato sauce | |
| 1/2 tablespoon | 7.5ml | Ground cumin |
| 1/2 teaspoon | 2.5ml | Salt |
| 1/2 teaspoon | 2.5ml | Pepper |