South Louisiana Hushpuppies

Recipe Ingredients

1 cup	62g / 2.2oz	Cornmeal
1 teaspoon	5ml	Baking powder
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Sugar
1 cup	62g / 2.2oz	Flour
1		Egg
3/4 cup	177ml	Milk
1		Red pepper
		Chopped green onion tops
1 tablespoon	15ml	Onion - grated

Recipe Instructions

Sift dry ingredients into bowl. Beat egg, add milk, and add this to cornmeal mixture. Add onion and red pepper. Drop by spoonful in hot deep fat (375F) and fry until brown. This makes approximately two dozen.

" While there is a great deal of speculation as to the origin of hush puppies, there should be no speculation on the tastiness of these." Quoted from Mrs. Robert Bowlus.

Source:
Contributed By Danny Gaulden

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