South Georgia Brunswick Stew

Recipe Ingredients

1		Whole chicken (about 3 pounds)
1 lb	454g / 16oz	Lean beef
1 lb	454g / 16oz	Lean pork
58 oz	1647g	Canned tomatoes
3 oz	85g	Onions - chopped (medium)
5 tablespoons	75ml	Worcestershire sauce
20 oz	568g	Ketchup
1 tablespoon	15ml	Tabasco sauce
2		Bay leaves
1/2		Chili sauce
1/2 teaspoon	2.5ml	Dry mustard
1/2		Butter
3 tablespoons	45ml	Vinegar
2		Butter beans
2		Cream-style corn
1		Small English peas
3		Irish potatoes - diced (small)

Recipe Instructions

Place in meat in LARGE POT, cover with water, season with salt and pepper. Cook until meat falls from bone(several hours), cool and shred meat. Reserve stock. Remove bones and skin. Skim excess fat from surface of stock. Grind or chop meat very fine. Add meat to pot with stock.

Add 4 cans of tomatoes (14 1/2oz cans), 3 medium onions chopped, 5 Tablespoons Worcestershire sauce, 20 oz. catsup, 1 Tablespoon Tabasco, 2 bay leaves, 1/2 bottle chili sauce, 1/2 Teaspoon dry mustard, 1/2 Stick butter, cook 1 hr. occasionally stirring. Now add 3 Tablespoons vinegar, 2 cans butter beans, 2 cans cream style corn, 1 can small English peas, 3 small diced Irish potatoes. Cook slowly until thick.

This is the recipe we use in South Georgia. Best of luck with it.

Source:
Randy and JoAnne

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