South Central Carolina Gold II

Recipe Ingredients

1 cup	237ml	White vinegar
3/4 cup	177ml	Mustard
1/2 cup	31g / 1.1oz	Onion - chopped
1/3 cup	78ml	Water
1/4 cup	59ml	Tomato puree
1 tablespoon	15ml	Paprika
6		Garlic - minced
1 1/2 teaspoons	7.5ml	Salt
2/3 teaspoon	3.3ml	Cayenne
1/2 teaspoon	2.5ml	Black pepper

Recipe Instructions

1. Simmer 30 minutes.

Source:
Andy Williams

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