South Carolina Style Barbecue Sauce

Recipe Ingredients

1 tablespoon	15ml	Vegetable oil
1/4 cup	15g / 0.5oz	Minced onion
1 tablespoon	15ml	Minced garlic
1/3 cup	78ml	Commercial yellow mustard - (like French's)
3 tablespoons	45ml	Ketchup
2 tablespoons	30ml	Light brown sugar
1/2 cup	118ml	Distilled white vinegar
1/4 cup	59ml	Water
2 teaspoons	10ml	Lemon juice
1/8 teaspoon	0.6ml	Ground black pepper
1/8 teaspoon	0.6ml	Ground cayenne pepper
1 tablespoon	15ml	Coarse salt

Recipe Instructions

1. Heat the vegetable oil over moderate heat. Add the onion and garlic and cook for 5 minutes, or until slightly soft.

2. Add all the remaining ingredients, and simmer sauce, uncovered, for 20 minutes. (The sauce will thicken slightly.)

Posted to the BBQ List by Jeff Lipsitt on Aug 30, 1998.

Source:
Charles Kovacik

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