South Carolina Hash Recipe - Cooking Index
| 1 | Chicken | |
| 1 | Beef | |
| 2 | Pork | |
| Onions | ||
| Tomatoes | ||
| Black pepper | ||
| Salt | ||
| Vinegar |
Use chicken broth for the liquid. Cook meat first then(smoke the pork) grind all then let cook down till thick as you want. best if made in a black washpot over a open fire!
Submitted to the BBQ Mailing List by [email protected] on Feb 22, 1999.
Source:
The Nashville Exchange
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