South Carolina Barbecue Hash

Recipe Ingredients

3 lbs	1362g / 48oz	Boneless stewing beef, cubed
1/4 lb	113g / 4oz	Margarine
1/4 cup	40g / 1.4oz	Brown sugar
1/2 cup	118ml	Vinegar
2		Lemon
2		Onions (medium)
3		Tbs. Prepared mustard
3		Tbs. Worcestershire sauce
1/2 cup	118ml	Catsup
2 cups	474ml	Water or beef broth

Recipe Instructions

Cook beef; combine butter, sugar, vinegar, lemon, onions, and mustard in broth. Cook 20 minutes or until onions are done. Add beef, Worcestershire sauce, catsup, and salt to taste. Let simmer 40 minutes.

Posted to the BBQ List on July 8, 1998 by George Tracy <[email protected]

Source:
Mrs. Addie Greene

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