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South Carolina Barbecue Hash

Serves: 1 people

Recipe Ingredients

3 lbs 1362g / 48ozBoneless stewing beef, cubed
1/4 lb 113g / 4ozMargarine
1/4 cup 40g / 1.4ozBrown sugar
1/2 cup 118mlVinegar
2   Lemon
2   Onions (medium)
3   Tbs. Prepared mustard
3   Tbs. Worcestershire sauce
1/2 cup 118mlCatsup
2 cups 474mlWater or beef broth

Recipe Instructions

Cook beef; combine butter, sugar, vinegar, lemon, onions, and mustard in broth. Cook 20 minutes or until onions are done. Add beef, Worcestershire sauce, catsup, and salt to taste. Let simmer 40 minutes.

Posted to the BBQ List on July 8, 1998 by George Tracy <gttracy@perigee.net

Source:
Mrs. Addie Greene

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