Sourghum Barbeque Sauce

Recipe Ingredients

1 cup	237ml	Blackstrap molasses
1 cup	237ml	Apple cider vinegar
1 cup	237ml	Balsamic vinegar
2 cups	125g / 4.4oz	Chopped onions
1 cup	237ml	Chipotles in adobo
2		Garlic
1 tablespoon	15ml	Black pepper
		Sweet spices (cinnamon, allspice, etc)

Recipe Instructions

Stir fry the onions a bit in their own moisture, then add the rest, cook for a few hours, cool, blend. Makes a great marinade, and the leftovers can be used for sauce.

Source:
Dave Gomberg

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