Sour Mango Slaw

Recipe Ingredients

3 tablespoons	45ml	Lime juice
1 tablespoon	15ml	Mayonnaise
2 tablespoons	30ml	Extra virgin olive oil
1 tablespoon	15ml	Grated fresh ginger
1 tablespoon	15ml	Minced garlic
1/2 cup	118ml	Julienne green mango
1/4 cup	59ml	Chiffonade green cabbage
1/4 cup	59ml	Chiffonade red cabbage
1/4 cup	27g / 1oz	Julienne carrot
1/4 cup	15g / 0.5oz	Julienne red onion
		Salt - to taste

Recipe Instructions

Combine lime juice and mayonnaise in mixing bowl. Whisk in olive oil. Add ginger and garlic. Let dressing stand 5 to 10 minutes in order to combine flavors. Add remaining ingredients. Toss well to coat. Season with salt and keep refrigerated until ready to serve. Yield: 4 servings

Posted to the BBQ List by Rock McNelly on Aug 28, 1998.

Source:
Dean Fearing

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.