Snowy Mashed Potatoes

Recipe Ingredients

10		Russet potatoes; peeled and quartered
8 oz	227g	Cream cheese; softened
1 cup	237ml	Sour cream
1/2 cup	46g / 1.6oz	Scallion; minced
1/2 cup	55g / 1.9oz	Celery; minced
1/4 cup	23g / 0.8oz	Green pepper; minced
1 tablespoon	15ml	Parsley; minced
1/4 cup	49g / 1.7oz	Butter; melted
1/4 teaspoon	1.3ml	Garlic powder
1 teaspoon	5ml	Salt
		Ground pepper
1/2 teaspoon	2.5ml	Paprika
2 tablespoons	30ml	Butter

Recipe Instructions

Cook potatoes in boiling salted water until tender. Drain and return pan to low heat, shaking to dry potatoes. In large bowl of electric mixer,cream together cheese, sour cream. Add hot potatoes one at a time to cream mixture and continue beating at high speed until light and fluffy.On low speed add minced scallions, celery, green pepper, parsley, 1/4 cup melted butter, garlic powder, salt and pepper. Spoon into a 2 1/2 to 3 quart baking dish. Sprinkle with paprika and dot with 2 tablespoons butter. Bake in a preheated 375 degree oven for 25 minutes or until heated through and to top is golden brown.

Posted to the BBQ-List by Vince Vielhaber on 26 Dec 1998

Source:
Red Caldwell

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