Smoky Red Pepper Puree

Recipe Ingredients

2		Red peppers, roasted and peeled
15		Sun-dried tomatoes, oil-packed
1		Chipotle en adobo
2 teaspoons	10ml	Adobo sauce
1/4 cup	59ml	Olive oil

Recipe Instructions

Add all ingredients to a food processor and blend. Add salt to taste. Very simple, very easy and very tasty.

Source:
"Burning Desires", by Park Kerr

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