Date Nut Bread With Chutney Spread

Recipe Ingredients

1		Date nut bread - halved across if
		Round, lengthwise if loaf, then
		Cut into 1/2" thick slices
		Chutney and Cheese Spread
8 oz	227g	Cream cheese - cut into chunks
1/2 cup	118ml	Shredded sharp cheddar - (abt 3 oz)
1/4 cup	59ml	Mango chutney
2 oz	56g	Macadamia nuts - (a handful)
		Garnish
1		Crystallized ginger - shaved or grated

Recipe Instructions

Pulse ingredients for the cheese spread in food processor until mixture is combined. Transfer spread to a small serving dish and garnish with shaved crystallized ginger. Serve with the date nut bread.

This recipe yields 4 to 8 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1A25) - from the TV FOOD NETWORK

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