Smokestack's Cheesy Corn Bake Recipe - Cooking Index
2 tablespoons | 30ml | Butter |
4 teaspoons | 20ml | All-purpose flour |
1/8 teaspoon | 0.6ml | Garlic powder |
3/4 cup | 177ml | Milk |
6 oz | 170g | Sharp American cheese - shredded (1.5 cups) |
1 | Cream cheese (3 oz) | |
3 | Frozen whole kernel corn (10 oz each) - thawed | |
3 oz | 85g | Diced ham |
In a large sauce pan, melt butter. Stir in flour and garlic powder. Add milk all at once.
Cook and stir over medium heat until thickened and bubbly.
Stir in cheeses. Cook and stir over medium heat until melted.
Stir in the corn and ham. Transfer mixture to a 2-quart casserole dish. Bake at 350F for 45 minutes
Source:
Smokestack of Kansas City, MO
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