Smoked Squash Pie Recipe - Cooking Index
4 oz | 113g | Mushrooms - drained, sliced |
1 oz | 28g | Onion, chopped (small) |
2 oz | 56g | Yellow squash, sliced (medium) |
1 oz | 28g | Bell pepper, chopped (large) |
4 tablespoons | 60ml | Oleo |
1 tablespoon | 15ml | Tomato, sliced (large) |
2 | Deep dish pie shells | |
1 cup | 237ml | Miracle Whip or mayo |
1 cup | 146g / 5.1oz | Mozzarella cheese; grated |
Optional Addition: | ||
1 1/2 cups | 93g / 3.3oz | Chopped smoked chicken or turkey |
Saute onions, squash and bell peppers. Mix mayo and cheese together. In unbaked pie shell, layer onion, squash and pepper mixture, (chicken or turkey if added), and then mushrooms and then tomato slices. Top with mayo and cheese mixture. Bake at 350F for 30 minutes or until crust is golden. Good cold if it last that long.
Posted to the BBQ List by "James A. Whitten" <[email protected]> on Aug 30, 1998.
Source:
Big Jim
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