Smoked Salmon Potato Salad

Recipe Ingredients

2 lbs	908g / 32oz	Med. Sized red potatoes
1/2 cup	118ml	Sour cream
1/4 cup	15g / 0.5oz	Minced purple onions
2 tablespoons	30ml	Chopped fresh dill
2 oz	56g	Smoked salmon, cut into thin slices
3 tablespoons	45ml	Fresh lemon juice
3 tablespoons	45ml	Capers - drained
1/2 teaspoon	2.5ml	Freshly ground pepper
1/2 teaspoon	2.5ml	Grated lemon rind

Recipe Instructions

Cook potatoes in Dutch oven in boiling water to cover 30 minutes or until tender; drain and cool. Peel and cube potatoes.

Combine sour cream and next 7 ingredients in a larger bowl, stirring until blended; add potato, and gently toss to coat. Cover and chill.

Yield: 6 to 8 servings

Posted to BBQ List by DBrophy627 <[email protected]> on Feb 26, 1998

Source:
Dave Frary

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.