Cranberry Sauce Over Pound Cake A La Mode

Recipe Ingredients

1 tablespoon	15ml	Butter
2 tablespoons	30ml	Apples, such as McIntosh - peeled, chunked (medium)
1 tablespoon	15ml	Bosc pear - peeled, chunked (medium)
1 tablespoon	15ml	Brown sugar
1 teaspoon	5ml	Lemon juice
1/8 teaspoon	0.6ml	Ground nutmeg
1 cup	237ml	Apple cider
1/2 cup	46g / 1.6oz	Prepared whole berry cranberry or
		Cranberry-orange sauce - (to 2/3 cup)
4		Packaged pound cake, 1" thick
1		French vanilla ice cream

Recipe Instructions

Place a small saucepan, over moderate heat and add butter. Work close to the stove and add apples and pear to the pot as you chop them. Sprinkle the fruit with brown sugar, a teaspoon of lemon juice and nutmeg. Add cider and raise heat a little. Allow liquid to come to a boil, then add cranberry sauce to the pot.

When sauce returns to a boil, turn heat back to moderate, and cook sauce 5 minutes until apples and pears are softened but sauce remains fairly chunky in consistency. Spoon the warm fruit sauce over pound cake slices and top with scoops of vanilla ice cream.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1A34) - from the TV FOOD NETWORK

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