Smoked Pheasant - 2

Recipe Ingredients

1		Ziploc bag
2		Cleaned pheasant
1		Italian dressing
1/4 cup	59ml	Worcestershire sauce
1/2 cup	80g / 2.8oz	Brown sugar

Recipe Instructions

Add all ingredients in Ziploc bag and let marinate for a day or two. Three days would not hurt.

Place on smoker until done.

Hope you like it!

Posted to the BBQ List by "Quuu'ed" <[email protected]> on Oct 17, 1998.

Source:
Country Living Holidays

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