Smoked Mullet Chowder

Recipe Ingredients

1 lb	454g / 16oz	Smoked mullet or other smoked fish
1		Frozen condensed creme of potato soup - (10-1/4 oz.)
3 cups	711ml	Milk
1 tablespoon	15ml	Grated onion
1 tablespoon	15ml	Bay leaf (small)
1		Pepper
1		Whole kernel corn - (8oz.)
		Chopped parsley

Recipe Instructions

Remove skin and bones from fish. Flake. Combine soup, milk, onion, bay leaf and pepper; heat until soup is thawed, stirring occasionally. Add corn and fish, heat. Remove bay leaf. Garnish with parsley.

Recipe By: Ted Dahlen "Smoke Seafood"

Posted to the BBQ-List by Bill Mathews on 4 Dec 1998

Source:
Dallas Morning News Food

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