Smoked Lisa (Mullet) Dip

Recipe Ingredients

		Amount measure ingredient - preparation method
1/2 lb	227g / 8oz	Smoked lisa or other smoked fish
1 cup	237ml	Sour creme
2 teaspoons	10ml	Lemon juice
2 teaspoons	10ml	Chopped chives
1		Ground cloves
1 teaspoon	5ml	Instant minced onions
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Dried rosemary - (optional)
6		Peppercorns crushed
		Chopped parsley

Recipe Instructions

Remove skin and bones from fish. Flake. Combine all ingredients except parsley. Chill at least one hour to blend flavors. Sprinkle dip with parsley. Serve with chips or crackers.

Makes 1-3/4 cups.

Recipe By: Ted Dahlen "Smoke Seafood"

Posted to the BBQ-List by Bill Mathews on 04 Dec 1998

Source:
Kent Wible

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