Smoked Ham Bone Soup Recipe - Cooking Index
1 | Smoked ham bone | |
2 lbs | 908g / 32oz | Mixed vegetables |
1 lb | 454g / 16oz | Green beans |
1 | Salsa | |
1 lb | 454g / 16oz | Pinto beans |
Cider vinegar | ||
Salt | ||
Tabasco sauce | ||
1 | Sugar |
Cook until the vegetables are done and you can't resist any longer.
Serve with a hot pone of corn bread.
Source:
Rodney Leist
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