Smoked Fishburgers

Recipe Ingredients

2 cups	474ml	Flaked smoked fish*
1/2 cup	118ml	Home-style mayonnaise
3/4 cup	109g / 3.8oz	Grated american cheese
2 tablespoons	30ml	Lemon juice
2 tablespoons	30ml	Chili sauce
		Salt and pepper to taste

Recipe Instructions

* kingfish, sailfish, amberjack, mackerel and mullet are all real good

Combine all ingredients except grated cheese. Fill caraway seed hamburger buns with fish mixture. Place on baking sheet and sprinkle with grated cheese. Heat under broiler until cheese has melted. Serve with dill pickle strips, sliced tomatoes, or tossed salad.

Recipe By: Ted Dahlen "Smoke Seafood"

Posted to the BBQ-List by Bill Mathews on 4 Dec 1998

Source:
Michael Reeves

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