Smoked Fish Yule Tree

Recipe Ingredients

		Amount measure ingredient - preparation method
1 lb	454g / 16oz	Smoked whitefish or other smoked fish
2		Cream cheese - softened (8 ounces each)
2 tablespoons	30ml	Lemon juice
1 1/3 tablespoons	19ml	Worcestershire sauce
4		Liquid hot pepper sauce
1		Whole pimentos - (4 ounces)
1		Styrofoam cone - 9 inches high
1		Styrofoam square - 6x6x1 inch
		Plastic film
1/4 cup	36g / 1.3oz	Chopped parsley
		Assorted crackers

Recipe Instructions

Remove skin and bones from fish. Flake the fish. Combine cheese and seasonings and whip until smooth and fluffy. Stir in the fish. Cut pimento into small stars. Place cone in the center of the styrofoam square and draw a circle around the base of the cone. Cut out circle and round off the corners of the square. Cover cone and base with plastic film. Insert cone in the base. Spread fish mixture over cone and base to resemble Christmas tree. Sprinkle fish mixture with parsley and decorate with pimento stars. Chill. Serve with assorted crackers. Makes approximately 3-1/2 cups dip.

Recipe By: Ted Dahlen "Smoke Seafood"

Posted to the BBQ-List by Bill Mathews on 04 Dec 1998

Source:
Michael Reeves

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.