Smoked Fish Vinaigrette Salad

Recipe Ingredients

1 lb	454g / 16oz	Smoked whitefish or other smoked fish
1		Shredded cabbage
1/4 cup	15g / 0.5oz	Chopped onion
1/4 cup	36g / 1.3oz	Chopped parsley
2		Hard-cooked eggs - chopped
		Vinaigrette dressing
		Salad greens
		Paprika

Recipe Instructions

Remove skin and bones from fish. Flake the fish. Combine cabbage, onion, parsley, egg, and fish. Add dressing and mix thoroughly. Serve on salad greens. Sprinkle with paprika

Recipe By: Ted Dahlen "Smoke Seafood"

Posted to the BBQ-List by Bill Mathews on 4 Dec 1998

Source:
Michael Reeves

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