Smoked Fish Scramble Recipe - Cooking Index
Smoked Fish Scramble Recipe - Cooking Index
| 1/2 cup | 118ml | Smoked fish |
| 6 | Eggs | |
| 1 tablespoon | 15ml | Butter or other fat |
| 1 tablespoon | 15ml | Chopped parsley - (optional) |
Break fish into small pieces. Beat eggs slightly and add milk and fish. Pour into hot frying pan, containing fat and stir slowly until cooked. Garnish with chopped parsley.
Recipe By: Ted Dahlen "Smoke Seafood"
Posted to the BBQ-List by Bill Mathews on 4 Dec 1998
Source:
Michael Reeves
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.