Smoked Fish Potato Salad

Recipe Ingredients

1 lb	454g / 16oz	Smoked spanish mackerel or other smoked fish
2 cups	292g / 10oz	Diced - cooked potatoes
1 cup	110g / 3.9oz	Chopped celery
1/2 cup	73g / 2.6oz	Chopped - peeled cucumber
1/2 cup	118ml	Sliced ripe olives
1/4 cup	15g / 0.5oz	Grated onion
1/4 cup	15g / 0.5oz	Chopped onion
2 tablespoons	30ml	Chopped parsley
1/2 cup	118ml	Mayonnaise or salad dressing
1 tablespoon	15ml	Prepared mustard
1 teaspoon	5ml	Lemon juice
1 teaspoon	5ml	Vinegar
1/2 teaspoon	2.5ml	Celery seed
1		Pepper
		Salad greens
		Tomato wedges

Recipe Instructions

Remove skin and bones from fish. Flake fish. Combine vegetables with fish. Combine mayonnaise, mustard, lemon juice, vinegar, and seasonings; blend well. Chill. Serve on salad greens. Garnish with tomato wedges.

Recipe By: Ted Dahlen "Smoke Seafood"

Posted to the BBQ-List by Bill Mathews on 4 Dec 1998

Source:
Dave Frary

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.