Smoked Fish Lunch Special

Recipe Ingredients

1 lb	454g / 16oz	Smoked whitefish or other smoked fish
1/2 cup	31g / 1.1oz	Onion slices - separated into rings
1/4 cup	49g / 1.7oz	Butter or margarine - melted
8		Eggs - beaten
1/4 cup	59ml	Milk
1 teaspoon	5ml	Salt
1		Pepper
1		Sliced swiss cheese - (8 ounces)
6 tablespoons	90ml	Chive creme cheese - softened
6		Pumpernickel bread
2 tablespoons	30ml	Chopped parsley

Recipe Instructions

Remove skin and bones from fish. Flake the fish. Cook onion in butter until tender. Add fish and heat thoroughly, stirring occasionally. Combine egg, milk, salt, and pepper. Pour over fish and cook until eggs are firm, stirring occasionally. Arrange Swiss cheese over top of eggs. Broil about 4 inches from source of heat for 2 to 3 minutes or until cheeses melts. Cut into 6 wedges. Spread bread with cream cheese. Top with fish-egg mixture. Sprinkle with parsley. Serve hot.

Recipe By: Ted Dahlen "Smoke Seafood"

Posted to the BBQ-List by Bill Mathews on 4 Dec 1998

Source:
Dave Frary

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