Smoked Fish Log

Recipe Ingredients

1 lb	454g / 16oz	Smoked mullet - spanish mackerel or other smoked fish
1		Cream cheese - softened (8 ounces)
1 tablespoon	15ml	Lemon juice
2 teaspoons	10ml	Grated horseradish
1/4 teaspoon	1.3ml	Salt
1/2 cup	73g / 2.6oz	Chopped pecans
2 tablespoons	30ml	Chopped parsley
		Assorted crackers

Recipe Instructions

Remove skin and bones from fish. Flake the fish. Combine cheese, lemon juice, onion, horseradish, salt, and fish; mix thoroughly. Chill for several hours. Combine pecans and parsley. Shape fish mixture into a log. Roll in nut mixture. Serve with crackers. Makes approximately 2 cups spread.

Recipe By: Ted Dahlen "Smoke Seafood"

Posted to the BBQ-List by Bill Mathews on 4 Dec 1998

Source:
Dave Frary

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.