Smoked Fish Loaf Supreme

Recipe Ingredients

2 cups	474ml	Smoked fish flakes
1 cup	237ml	Milk
1 1/2 cups	219g / 7.7oz	Soft bread crumbs
4 tablespoons	60ml	Melted butter
3		Egg yolks - beaten slightly
2 tablespoons	30ml	Lemon juice
2 tablespoons	30ml	Minced onions
1/2 cup	55g / 1.9oz	Celery
1/8 teaspoon	0.6ml	Salt
1/8 teaspoon	0.6ml	Pepper
3		Egg whites - beaten

Recipe Instructions

Scald milk. Add bread crumbs and butter. Beat until smooth. Combine with fish flakes, egg yolks, lemon juice, onion, celery, salt and pepper. Fold in stiffly beaten egg whites. Grease loaf pan. Turn in fish mixture and bake at 350 F. for 35 minutes.

Serve hot with tomato sauce. Recipe By: Ted Dahlen "Smoke Seafood"

Posted to the BBQ-List by Bill Mathews on 4 Dec 1998

Source:
Dave Frary

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