Smoked Fish Kedgeree

Recipe Ingredients

2 cups	474ml	Smoked fish
3 tablespoons	45ml	Butter or margarine
3 tablespoons	45ml	Flour
1 teaspoon	5ml	Salt
		Few grains cayenne pepper
1 1/2 cups	355ml	Milk
2 cups	320g / 11oz	Cooked rice
2		Hard cooked eggs - sliced
1/4		Dried green pepper
1 tablespoon	15ml	Butter or margarine
1		Tomato - chopped

Recipe Instructions

Flake fish. Make a white sauce using 3 Tbsp butter, 3 Tbsp flour,, salt, pepper and milk. Place rice, fish, eggs, green pepper and tomato in layers in a 1-1/2 quart casserole. Begin and end with a layer of rice and pour white sauce over all. Dot with 1 Tbsp butter. Bake in a moderate oven (350 degrees F.) for 20 to 30 minutes or until piping hot.

Recipe By: Ted Dahlen "Smoke Seafood"

Posted to the BBQ-List by Bill Mathews on 4 Dec 1998

Source:
Dave Frary

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