Smoked Fish In Creme Sauce

Recipe Ingredients

1

Text only

Recipe Instructions

Flake smoked fish, and simmer it in a rich creme sauce. Serve over mashed potatoes or buttered rye toast.

Recipe By: Ted Dahlen "Smoke Seafood"

Posted to the BBQ-List by Bill Mathews on 4 Dec 1998

Source:
Dave Frary

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.