Smoked Fish Hash

Recipe Ingredients

1 lb	454g / 16oz	Smoked whitefish or other smoked fish
6		Bacon
4 cups	584g / 20oz	Finely diced raw potatoes
2 tablespoons	30ml	Chopped onion
2 tablespoons	30ml	Chopped parsley
1/8 teaspoon	0.6ml	Pepper
1/3 cup	78ml	Bacon fat or other melted fat or oil
1/2 cup	118ml	Water
		Paprika

Recipe Instructions

Remove skin and bones from fish. Flake the fish. Fry bacon until crisp in a 10-inch fry pan; drain on absorbent paper. Crumble bacon. Combine bacon, potatoes, onion, parsley, pepper, and fish. Place fish mixture in hot fat and pour water over the top. Cover and cook over moderate heat for 7 minutes. Turn mixture and cook, uncovered, 6 to 8 minutes longer or until lightly browned. Stir occasionally to mix in browned potato. Serve on a warm serving platter. Sprinkle with paprika.

Recipe By: Ted Dahlen "Smoke Seafood"

Posted to the BBQ-List by Bill Mathews on 4 Dec 1998

Source:
Dave Frary

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