Smoked Fish Casserole

Recipe Ingredients

2 cups	474ml	Flaked smoked fish
1 tablespoon	15ml	Chopped onion
1/2 cup	55g / 1.9oz	Chopped celery
1/4		Chopped green pepper
2 tablespoons	30ml	Butter
1 cup	237ml	Sliced mushrooms - (1 can)
3/4 cup	109g / 3.8oz	Bread crumbs
1/2 cup	99g / 3.5oz	Melted butter
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1		Pepper sauce
1/2 cup	118ml	Milk
1/4 cup	59ml	Evaporated milk

Recipe Instructions

Saute onion, green pepper and celery in 2 Tbsp butter until soft but not brown. Stir in mushrooms. Combine remaining ingredients separately.

In a buttered 1 quart casserole dish, layer vegetable mixture, then bread crumb mixture, ending with bread crumbs.

Bake in moderate oven (350F.) For 30 minutes and very very hot.

Recipe By: Ted Dahlen "Smoke Seafood"

Posted to the BBQ-List by Bill Mathews on 4 Dec 1998

Source:
Dave Frary

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