Smoked Fish Cakes

Recipe Ingredients

2 cups	474ml	Flaked - smoked fish
2 1/2 cups	592ml	Grated raw potatoes or 2 cup cooked and mashed
1/2 cup	31g / 1.1oz	Chopped onion
2 tablespoons	30ml	Butter or margarine
1/2 teaspoon	2.5ml	Salt
1/4 cup	36g / 1.3oz	Chopped parsley - (optional)
1		Pepper
1		Egg - beaten
		Fat for frying

Recipe Instructions

Cook onion in butter until tender. Combine cooked or grated potatoes and onion. Add flaked fish, salt, pepper, parsley, and egg. Mix well. Form into cakes and roll in bread crumbs. Fry in hot fat till golden on both sides.

Recipe By: Ted Dahlen "Smoke Seafood"

Posted to the BBQ-List by Bill Mathews on 4 Dec 1998

Source:
Dave Frary

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